You marry scrappiness with a love for people and never ending curiosity. You're interested in figuring out why people do the things people do. You push things forward, especially when no one’s looking. You've got the "figure it out already" gene. You like dogs and you like food.

Sounds like you? Drop us a line.

Bilingual culinary enthusiast and community manager

We’re looking for a bilingual communication professional with a love of food and baking to join our team. This is a full-time position.

Requirements

  • You’re fluent in English and French, both spoken and written
  • You’re passionate about food, about baking, about recipe development
  • You’re a skilled photographer and interested in building on that competency
  • You’re a confident writer.
  • You’ve got the “figure it out” gene, if you see that something needs doing you do it rather than wait to be told.
  • You’re a nice person who would like to work with other nice people.

Additional Information

Before we invite people to an interview, we’d like to learn a little bit more about them. Please note that these points are mandatory to secure an interview.

  • Tell us about three blogs you’re reading, at least of these must be a food blog, and what makes them special.
  • Tell us about three brands that are doing awesome things on Facebook and what you like about them.
  • Tell us about three people you’re following on Twitter and why they deserve your time.

Send Submissions To:
Andreas Duess
e:
andreas.duess@fisheyecorp.com

Only candidates selected for an interview will be contacted.
Salary: $600/week

Social Media and Community Ambassador

We’re looking for a Community Ambassador to engage visitors at the Harbourfront Centre for a well known food brand.

This is a Summer contract, from mid-June to the beginning of September. You’ll be working from Friday to Tuesday, with Wednesdays and Thursdays off.

Requirements

  • You’re personable and outgoing, you talk to anybody, young and old. You’re interested in people and what makes them tick.
  • You’re right at home in Social Media.
  • You use technology well, you’re computer literate.
  • You’ve got photography and videography skills and samples to show us.
  • You’ve got experience shooting with a DSLR camera – and you know what DSLR stands for.
  • You’re a foodie, you’re interested in cooking and baking.
  • You’re a confident writer.
  • You’ve got the “figure it out” gene, if you see that something needs doing you do it rather than wait to be told.
  • You’re a nice person who would like to work with other nice people.

Additional Information

Before we invite people to an interview, we’d like to learn a little bit more about them. Please note that these points are mandatory to secure an interview.

  • Tell us about three blogs you’re reading, and what makes them special.
  • Tell us about three brands that are doing awesome things on Facebook and what you like about them.
  • Tell us about three people you’re following on Twitter and why they deserve your time.
  • Send us a link to an album of some photographs you’ve taken. If you’ve got some video work to share, so much the better.

Send Submissions To:
Andreas Duess
e: andreas.duess@fisheyecorp.com

Only candidates selected for an interview will be contacted.
Salary: $600/week